Apple Band | $3.50
Puff Pastry Dough Garnished with Apples & Lightly Sprinkled with Cinnamon & Sugar.
Bourbon Chocolate Pecan Pie | $3.75
Southern Classic with a French Twist.
Brownie | $1.95
Double Chocolate Chunk with Pecans & Drizzled with Chocolate.
Carrot Cake | $4.75
Super Moist Carrot, Pineapple & Pecan Cake Finished with our Classic Cream Cheese Icing.
Cheesecake | $4.75
Our Own Version, Baked with a Graham Cracker Crust.
Who Says New York Is the Only Place to Get Great Cheesecake?
Chocolate Éclair | $3.25
Choux Pastry Filled with Vanilla Custard & Topped with Chocolate Fondant.
Chocolate Fondant | $4.75
This Flourless Delicacy Is Loaded with Chocolate & Topped with a Chocolate Ganache.
It Literally Melts In Your Mouth.
Chocolate Mousse Nougatine | $4.75
Layers of Heavenly Chocolate Mousse & Almond Brittles In-Between Chocolate Génoise Cake Layers.
Chocolate Nun | $3.50
Choux Pastry Filled with Vanilla Custard & Topped with Chocolate Fondant.
Crème Brulée | $3.75
This Classic Is Caramelized to Perfection, Made with Fresh Vanilla Beans & Fresh Cream.
Citron Tart | $4.75
A Sultry, Smooth Baked Lemon Curd in a Crusty Sugar Tart Shell.
Fresh Blackberry Tart | $4.75
French Sablé Cookie Topped with a Light Pastry Cream & Garnished with Fresh Blackberries.
Fresh Fruit Tart | $4.75
French Buttery Sablé Cookie Topped with a Light Pastry Cream & Garnished with Fresh Seasonal Fruit.
Fresh Raspberry Tart | $4.75
French Sablé Cookie Topped with a Light Pastry Cream & Garnished with Fresh Raspberries.
Fresh Strawberry Tart | $4.75
French Buttery Sablé Cookie Topped with a Light Pastry Cream & Garnished with Fresh Strawberries.
Ganache Crème Brulée | $4.75
Vanilla Bean Crème Brulée in a Crusty Sugar Tart Shell, & Finished with a Dark Chocolate Ganache.
Grand Marnier Cake | $4.75
Orange Liqueur Delicately Flavors & Italian Meringue Filling with White Génoise Cake Layers.
Hazelnut Mousse Cake | $4.75
Layers of Hazelnut Mousse with Vanilla Génoise Cake & a Crusty Hazelnut Bottom, Topped with Chocolate Ganache.
Italian Cream Cake | $4.75
Light, with a Hint of Rum, Coconut & Pecans, and this Delicious Treat Is Iced with a Cream Cheese Frosting.
Lemon Bar | $1.95
The Quintessential Dessert, Bright & Lemony.
Mini Dessert | $2.25
Selection of Mini Desserts of the Day.
Napoléon | $4.75
Layers of Flaky Pastry Filled with a Light Vanilla Pastry Cream.
Opera Bastille | $4.75
Our Most Popular Cake! Layers of Chocolate Joconde & White Chocolate Mousse with a Crunchy Hazelnut
Crust. Garnished with Cherries Soaked in Kirsch. C'est Magnifique!
Opera Mocha | $4.75
White Cake with Thin Chocolate Crust on the Bottom; Coffee Syrup, Praline & Mocha Cream Filling.
Paris Brest | $4.75
Puff Dough Filled with Praline Cream & Topped with Roasted Almonds.
Pear Tart | $4.75
Almond Cream Sablé Tart Shell, Garnished with Pears, Raspberry Confiture & Finished with Apricot Glaze.
Raspberry Bar | $1.95
A Classic – And Ours Is The Best! Buttery Crust with Raspberry Confiture Topped with Streusel.
Strawberries Romanoff | $5.50
Fresh Strawberries with a Brown Sugar Brandy Cream.
The Bombe | $5.25
Almond Cake Topped with Crème Brulée & Chocolate Mousse, with a Ganache Mirror. – It's the Bomb!
Tiramisu | $4.75
Italian For “Pick Me Up” . . . This Rich Mascarpone & Ladyfingers Soaked in Espresso. Desert Does Just That!
Trianon | $4.75
Layers of Dark, Milk, & White Chocolate Mousse with Chocolate Génoise & a Crunchy Hazelnut Bottom,
Finished with Marbleized Ganache. |
