You may reserve the entire back room. Please note that on Saturday and Sunday, no special events may be scheduled during the hours of 7:00 a.m. and 3:00 p.m.
The set-up/clean-up charges are:
Set-up for 20 to 40 people is $75.00
Set-up for 40-60 people is $125.00. (Set-up fees include tables, chairs, linens, cloth napkins,
glassware and silverware).
Full bars or beer/wine bars are available. Bartenders are $30.00 per hour.
Servers' rates are $25.00 per hour with a four hour minimum. A minimum of one server per 10
people is required for a sit-down meal. For buffets, a minimum of one server per twenty-five people
is required.
If your event is held during regular business hours, the back room will not be completely closed to other guests. There will be a reservation/room fee of $200.00 for holding the entire back room. The total food order will be based and quoted on a per-person basis. To maximize your comfort and enjoyment for evening events with more than forty guests, we suggest that you reserve the entire restaurant. The maximum capacity is ninety guests. We can utilize the bakery room for cocktails and hors d'oeuvres. - - - - -
Our back room is waiting to be filled with the sounds of celebration of our guests. For more information on our catering services, or to make an appointment for a consultation, please call (817) 424-4333.
We look forward to helping you make your special event a joyous one!
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A deposit of 50% of the projected total is required at time of reservation for parties of ten or more when reserving the back room or the entire bakery.
A gratuity of 18% will be automatically added to parties of six or more. |