| Catering - Desserts |
| Home |
| About Us |
| The Bakery |
| Breads |
| Morning Pastries |
| Desserts |
| Cakes |
| Cafe Menu |
| Catering |
| Testimonials |
| Store Hours |
| Our Locations |
| Places of Interests |
| Contact Us |
| Holiday Dinners & Special Events |
1 PERSON |
|||
| Apple Band | $3.75 |
N/A |
Apples sprinkled lightly with cinnamon and sugar with pastry cream on puff pastry. |
| Brownie | $1.95 |
N/A |
Double chocolate chunk with pecans. |
| Chocolate Charlotte | $5.25 |
$42.00 |
Lady fingers encircling a filling of chocolate mousse. |
| Chocolate Chunk Cookie | $1.75 |
N/A |
A favorite recipe you can't resist. |
| Chocolate Dipped Strawberries | $1.75 |
N/A |
Add 50¢ each for tuxedo (bride and groom) design. |
| Chocolate Éclair | $3.25 |
N/A |
Choux pastry in the traditional oblong filled with vanilla custard and glazed with chocolate. |
| Chocolate Nun | $3.50 |
N/A |
Two choux pastry rounds filled with vanilla custard and glazed with chocolate. |
| Citron Tart | $4.75 |
$28.00 |
A lemon tart with a silken texture, the perfect balance of tart and sweet. |
| Crème Brulee | $3.75 |
N/A |
This classic is caramelized to perfection and made with vanilla and fresh cream. |
| Fresh Fruit Tart | $4.75 |
$30.00 |
French sable cookie topped with a light ‘madame' cream and garnished with fresh seasonal fruit. |
| Ganache Crème Brulee | $4.75 |
$30.00 |
Crème brulee in a crusty tart shell finished with a dark chocolate ganache. |
| Lemon Bar | $1.95 |
N/A |
The quintessential dessert, bright and lemony. |
| Linzer Cookie | $2.25 |
N/A |
Now you can have this Austrian delight anytime! Made with raspberry confiture. |
| Napoleon | $4.75 |
N/A |
Layers of flaky pastry filled with a light vanilla pastry cream. |
| Oatmeal Raisin Cookie | $1.75 |
N/A |
A favorite recipe you can't resist. |
| Palmier | $2.25 |
N/A |
Golden brown caramelized pastries - crisp and delicious! |
| Paris Brest | $4.75 |
N/A |
Puff dough filled with praline cream topped with roasted almonds. |
| Pear Tart | $4.75 |
$28.00 |
Almond cream tart shell garnished with pears and finished with apricot glaze. |
| Raspberry Bar | $1.95 |
N/A |
A classic and ours are the best! |
| Rhum Baba | $4.25 |
N/A |
Traditional savarin soaked in rhum syrup garnished with whipped cream. |
| Strawberry Charlotte | $5.25 |
$42.00 |
Lady fingers encircling a filling of strawberry mousse with fresh berries. |
| The Bombe | $5.25 |
$42.00 |
Almond cake under crème brulee and chocolate mousse topped with a ganache mirror. It's the bomb! |
| The Ruby | $5.25 |
$42.00 |
A macaroon under raspberry mousse with fresh raspberries, a layer of chocolate mousse and enrobed in dark chocolate. |
Most our desserts can be made "mini" for a fabulous presentation!
$2.50 per piece. We recommend 2-3 per person.
Designed by: VelocityOne Graphix, Inc