Main Street Bread Baking Company

Catering - Design Your Own

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BEEF	CARVING STATIONS
Beef Bourguignon - $18.95 A French stew, tender beef cooked slowly in a red wine sauce with carrots served with egg noodles. Beef Stroganoff - $18.95 Tender beef tips and mushrooms in a cream sauce served with egg noodles. Herb Crusted Beef Tenderloin - $24.95 Tenderloin of beef seared to perfection with a wonderful blend of herbs & mustard, served with balsamic caramelized onions.	Served with our fresh brioche rolls. Beef Tenderloin - $24.95/ lb. serves 4-5 people Tenderloin of beef seared to perfection with a wonderful blend of herbs and mustard, served with our s weet balsamic sauce. Pork Tenderloin - $17.95/lb serves 4-5 people A delicious blend of mustards and herbs coat this perfectly roasted tenderloin. Ham - $14.95/lb serves 4-5 people A holiday classic served with honey mustard and Dijon . Turkey - $ 14.95/lb serves 4-5 people Everybody's favorite! Roasted to a golden brown and accompanied by cranberry relish and traditional condiments. VEGETABLES Green Bean Almandine - $3.50 Honey Glazed Carrots - $3.50 Garlic Spinach - $3.75 Vegetable Medley - $3.75 Ratatouille - $4.75 Vegetable Tourneé - $5.00 Asparagus Bundled in Proscuitto - $5.00 GRAINS & STARCHES Southwestern Creamed Corn - $3.25 Blue Cheese Scalloped Potatoes - $3.75 Gratin Dauphinois - $3.75 Twice Baked Potatoes - $3.50 Rosemary Potatoes - $2.75 Rice Pilaf - $2.75 Mashed Red Skin Potatoes w/Garlic - $3.50 Wasabi Mashed Potatoes - $3.75 Wild Rice Pilaf with Pine Nuts - $3.50 SIDE SALADS Caesar Salad - $4.50 Bistro Salad - $4.50 Tomato, Mozzarella, Fresh Basil - $5.75 Fresh Fruit Salad (seasonal) - $3.50 Spinach Salad - $4.75 Wildfield Salad with Balsamic Vinaigrette- $4.50
PORK
Elegant Roast Pig - $650 Serves 100 The whole pig! Really fun for a luau or barbeque. Herb Crusted Pork Tenderloin - $19.95 A delicious blend of mustards and herbs coat this perfectly roasted tenderloin; served with a balsamic reduction.
FOWL
Roasted Chicken Breast - $12.95 Tender boneless skinless chicken breast marinated over night in extra virgin olive oil, fresh rosemary and garlic then baked. Stuffed Boneless Chicken Breast - $16.95 Chicken breast stuffed with spinach and brie or spinach and boursin.
FISH
Shrimp Scampi - $24.95 Shrimp sautéed in olive oil, garlic, fresh herbs and white wine. Delicieux! Salmon En Croute - $22.95 Fresh salmon filet in a puff pastry with a creamy spinach lemon sauce. Crab Cakes - $17.95 Served with a lemon caper sauce. Teriyaki Salmon - $22.95 Tender fillets sautéed in teriyaki.
PASTA
House Lasagna - $11.95 Layers of wide noodles with lots of cheese, meat and fresh tomato sauce Fettuccini Alfredo - $11.75 Creamy white wine sauce with egg noodles Spinach Lasagna - $11.95 Layers of wide noodles with béchamel sauce, spinach and cheese Chicken Pesto Pasta - $14.75 Penne pasta tossed in our homemade fresh basil pesto and tender marinated chicken
CREPES	POTATO BAR STATION
Crepes - $8.95 Chicken, spinach and Asiago with bechamel sauce. Two per person. Crepes - $8.95 Swiss and Asparagus with bechamel sauce. Two per person. Crepes - $8.95 Ham, Swiss and Asiago with bechamel sauce. Two per person.	$8.50 Rich and creamy whipped potatoes piped into a martini glass and served with the following: chives, jalapenos, bacon, cheeses, pico de gallo, sour cream, ranch dressing, butter. For additional toppings of: Beef, chicken, or shrimp in white wine sauce: add $2.00 pp.

$8.50