25 PERSON MINIMUM
All selections come with an assortment of our freshly baked artisan breads and flavored butters.

BEEF TENDERLOIN
Tenderloin of beef seared to perfection with a wonderful blend of herbs & mustard, served with balsamic caramelized onions. Accompanied by wasabi mashed potatoes, asparagus procuitto bundles, Waldorf salad to start and a selection of individual desserts by our Executive Pastry Chef. - $45 per guest

PORK TENDERLOIN
A delicious blend of mustards and herbs coat this perfectly roasted tenderloin served with a balsamic reduction. Accompanied by roasted new potatoes and a sautéed vegetable medley. Start with our Caesar salad and finish with a selection of our Specialty Cakes, including the Trianon, Opera Bastille and Tiramisu. - $35 per guest

SALMON EN CROUTE
Salmon filet in puff pastry with a creamy spinach lemon sauce, accompanied by honey glazed carrots and wild rice pilaf with pine nuts. Start with Mediterranean salad and finish with our fabulous Italian Cream Cake. - $45 per guest

ROASTED CHICKEN BREAST
Tender boneless skinless chicken breast marinated over night in extra virgin olive oil, fresh rosemary and garlic then baked. Accompanied by creamy spinach with Asiago and Gratin Dauphinois. Start with a wildfield salad with balsamic vinaigrette and finish with our Chocolate Bombe served individually! - $35 per guest

PEPPERED FILET MIGNON
A universal favorite. Ours is smoked with peppercorns and served with horseradish cream, accompanied by twice baked potatoes and green beans almondine. Start with tomato, basil and fresh mozzarella salad and finish with The Ruby served individually! - $45 per guest

BEEF LASAGNA
Layers of wide noodles with lots of cheese, meat and fresh tomato sauce. Served with Caesar salad and finish with our Italian Cream Cake. - $26 perguest

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