Main Street Bread Baking Co. would love to be a part of your special day! We have a private room available for bridal showers and rehearsal dinners. We can provide elegant catering and exquisite wedding cakes for your reception at any location in the Metroplex. The three areas to consider when planning your reception are the menu and beverages, rentals and staffing. After consider the time, theme and tone of your wedding we can help you decide on a menu so the food and cake will compliment it appropriately.
*CARROT
Super moist carrot cake with pineapple, golden raisins and pecans finished with our classic cream cheese icing.
*CHOCOLATE GANACHE
Layers of heavenly chocolate mousse in between chocolate génoise cake layers with almond brittle croquant.
*GRAND MARNIER
Orange liqueur delicately flavors white genoise cake layers filled with a light orange cream finished with whipped Italian butter cream.
*ITALIAN CREAM
Light, with a hint of rum and coconut, this delicious treat is iced with a cream cheese frosting.
*LEMON RASPBERRY
Lemon curd cream and raspberry coulis with vanilla génoise cake, iced with whipped Italian butter cream frosting.
*RASPBERRY VANILLA
Raspberry coulis and vanilla custard cream blanket layers of vanilla genoise cake finished with whipped Italian butter cream.
*VANILLA
Traditional vanilla génoise cake filled with vanilla custard cream and finished with whipped Italian butter cream.
*HAZELNUT MOUSSE
Hazelnut mousse between layers of vanilla génoise cake and a crusty hazelnut bottom, topped with chocolate ganache.
*CHEESECAKE
Our own version baked with a graham cracker crust, is served plain, drizzled with chocolate ganache or garnished with fresh fruit. Who says New York is the only place to get great cheesecake?
*FRAISIER
Layers of génoise and vanilla cream filled with fresh strawberries and topped with marzipan.
*TRIANON
Layers of dark, milk, and white chocolate with chocolate génoise and a crunchy hazelnut bottom finished with marbleized ganache.
*OPERA BASTILLE
Our most popular cake! Layers of chocolate joconde and white chocolate mousse with cherries dipped in kirsch and a crunchy hazelnut crust. . . c'est magnifique!
*TIRAMISU
Italian for “Pick Me Up”, this rich mascarpone and coffee desert does just that.
CHOCOLATE FONDANT
This flourless delicacy is loaded with chocolate and topped with a chocolate ganache and ringed with toasted almonds. It literally melts in your mouth.
*CHOCOLATE / STRAWBERRY CHARLOTTE
Lady fingers encircling a filling of chocolate/strawberry mousse with fresh berries.
*THE BOMBE
Almond cake under crème brulee and chocolate mousse topped with a ganache mirror. It's the bomb!
*THE RUBY
A macaroon under raspberry mousse with fresh raspberries, a layer of chocolate mousse and enrobed in dark chocolate.
Slice from $4.75 - $6.50
8-12 person from $35.00 - $42.00
* cakes are 8” & 10” round only;
* cakes are square only
¼ sheet 25-30 person $49
½ sheet 50-60 person $83
¾ sheet 70-90 person $119
Full sheet 100-120 person $153
***Wedding cake start at 5.25 per slice***
Most of our cakes are available daily, but some need special orders.
Please call in advance to order.
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