Cakes
Home
About Us
The Bakery
Breads
Morning Pastries
Desserts
Cafe Menu
Catering
Testimonials
Store Hours
Our Locations
Places of Interests
Contact Us
 
Holiday Dinners
& Special Events
 

 

 

 
 

Let them eat cake? We'd prefer to let you eat cake. The Main Street Bread Baking Company is proud to offer a wide selection of delicious cakes for you to enjoy, such as;

 

 

Bourbon Chocolate Pecan Pie | $28.00
Southern Classic with a French Twist.
9” Cake - Serves 6 - 8 pers.

Carrot Cake | $35.00
Super Moist Carrot, Pineapple & Pecan Cake Finished with our Classic Cream Cheese Icing.
9” Round Cake - Serves 8 pers.

 Chocolate Charlotte | $35.00
Lady Fingers Encircling a Rich Filling of
Chocolate Mousse. 9” Cake - Serves 8 pers.

Cheesecake | $35.00
Our Own Version, Baked with a Graham Cracker Crust.
Who Says New York Is the Only Place to Get Great Cheesecake?
9” Cake - Serves 8 pers. 

Chocolate Mousse Nougatine | $35.00
Layers of Heavenly Chocolate Mousse & Almond Brittles In-Between Chocolate Génoise Cake Layers.
9” Cake - Serves 8 pers.

Chocolate Fondant | $35.00
This Flourless Delicacy Is Loaded with Chocolate & Topped with a Chocolate Ganache.
It Literally Melts In Your Mouth.
8” x 8” Cake - Serves 8 pers. 

Citron Tart | $28.00
A Sultry, Smooth Baked Lemon Curd in a Crusty Sugar Tart Shell. 9” Cake - Serves 6 - 8 pers.

 Fraisier Cake | $35.00
Layers of Génoise & Vanilla Cream Filled with Fresh Strawberries & Topped with Marzipan
Almond Paste. 9” Cake – Serves 8 pers.

 Fruits Rouges Vanilla Cake | $35.00
Raspberry Coulis with an Italian Meringue & White Génoise Cake. 9” Cake - Serves 8 pers. 

Ganache Crème Brulée | $28.00
Vanilla Bean Crème Brulée in a Crusty Sugar Tart Shell, & Finished with a Dark Chocolate Ganache.
9” Cake - Serves 6 - 8 pers.
 

Grand Marnier Cake | $35.00
Orange Liqueur Delicately Flavors & Italian Meringue Filling with White Génoise Cake Layers.
9” Cake - Serves 8 pers. 

Hazelnut Mousse Cake | $35.00
Layers of Hazelnut Mousse with Vanilla Génoise Cake & a Crusty Hazelnut Bottom
Topped with Chocolate Ganache. 9” Cake - Serves 8 pers.

 Italian Cream Cake | $35.00
Light, with a Hint of Rum, Coconut & Pecans, and this Delicious Treat Is Iced with
a Cream Cheese Frosting. 9” Cake - Serves 8 pers. 

Meringue Key Lime Pie | $28.00
A Classic with a European Twist, Inside a Crusty Tart Shell & Topped with French Meringue.
9” Cake - Serves 6 pers.
 

Opera Bastille | $28.00
Our Most Popular Cake! Layers of Chocolate Joconde & White Chocolate Mousse with a Crunchy Hazelnut Crust. Garnished with Cherries Soaked in Kirsch. C'est Magnifique!
6” x 8” Cake - Serves 6 pers.

Opera Bastille | $35.00
Our Most Popular Cake! Layers of Chocolate Joconde & White Chocolate Mousse with a Crunchy Hazelnut Crust. Garnished with Cherries Soaked in Kirsch. C'est Magnifique!
8” x 8” Cake - Serves 8 pers.

Opera Mocha | $18.00
White Cake with Thin Chocolate Crust on the Bottom; Coffee Syrup, Praline & Mocha Cream Filling.
4” x 4” Cake - Serves 4 pers.

 Opera Mocha | $28.00
White Cake with Thin Chocolate Crust on the Bottom; Coffee Syrup, Praline & Mocha Cream Filling.
6” x 8” Cake - Serves 6 pers.

 Opera Mocha | $35.00
White Cake with Thin Chocolate Crust on the Bottom; Coffee Syrup, Praline & Mocha Cream Filling.
8” x 8” Cake - Serves 8 pers.

Pear Tart | $28.00
Almond Cream Sablé Tart Shell, Garnished with Pears, Raspberry Confiture & Finished with
Apricot Glaze. 9” Cake - Serves 6 - 8 pers.

Strawberry Charlotte | $35.00
Lady Fingers Encircling a Filling of Strawberry Mousse with Fresh Berries. 9” Cake - Serves 8 pers.

The Bombe | $35.00
Almond Cake Topped with Crème Brulée & Chocolate Mousse, with a Ganache Mirror.
– It's the Bomb! 9” Cake - Serves 8 pers.

 Tiramisu | $28.00
Italian For “Pick Me Up” . . . This Rich Mascarpone & Ladyfingers Soaked in Espresso.
Desert Does Just That! 6” x 8” Cake - Serves 6 pers.

Tiramisu | $35.00
Italian For “Pick Me Up” . . . This Rich Mascarpone & Ladyfingers Soaked in Espresso.
Desert Does Just That! 8” x 8” Cake - Serves 8 pers.

 Trianon | $28.00
Layers of Dark, Milk, & White Chocolate Mousse with Chocolate Génoise & a Crunchy Hazelnut Bottom, Finished with Marbleized Ganache. 6” x 8” Cake - Serves 6 pers.

Trianon | $35.00
Layers of Dark, Milk, & White Chocolate Mousse with Chocolate Génoise & a Crunchy Hazelnut Bottom, Finished with Marbleized Ganache. 8” x 8” Cake - Serves 8 pers.

 
     
© 2005. Main Street Bread Baking Company
Designed by: VelocityOne Graphix, Inc