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Fried Calamari | 8.00
Lightly Battered & Fried to a Crisp, Golden Brown, Served with Marinara Sauce.
**Hummus Dip | 6.00
Creamy Purée of Garbanzo & Tahini, Served with Pita Bread.
Crab Cakes | 11.00
Two Jumbo Crab Cakes Mixed with Lump Crab, Jalapeño Peppers, Cilantro, a Touch of Cayenne& our Main Street Bread Crumbs, Topped with our Homemade Remoulade Sauce.
The Perfect Crab Cakes Combination!
Pork Quesadilla | 8.00
Pulled Pork, Caramelized Onions & Peppers, Mixed with Goat Cheese in a Crispy Flour Tortilla, Served with Mango Pico de Gallo & Sour Cream.
**Spinach Artichoke Dip | 8.00
Creamy Hot Spinach & Artichoke Dip, Served Warm with Crostinis. Seafood Fondue |11.00
Shrimp, Crawfish & Lobster in a Traditional Swiss Fondue, Served in a Bread Bowl with Crostinis.
Cheese Plate | 11.00
Soft Gorgonzola, Goat Cheese Balls Rolled in Herbs & Brie Cheese, Served with Saucisson (Dried French Sausage), Fruit & Nut Garnish.
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Cup | 4.00 • Bread Bowl | 6.00
**Vegetarian Dish |
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WINTER
SOUPS SELECTION
Everyday
**Tomato Basil Soup
Monday & Tuesday
French Onion Soup
Wednesday
Chicken Tortilla Soup
Thursday & Friday
Shiner Bock Wisconsin Cheese Soup
Saturday & Sunday
Chili |
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SUMMER
SOUPS SELECTION
Everyday
**Tomato Basil Soup
Monday & Tuesday
French Onion Soup
Wednesday
Fire Roasted Vegetable Soup
Thursday & Friday
Chicken Gumbo
Saturday & Sunday
Cream of Mushroom |
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Warm Goat Cheese Bistro Salad ----- Small | 9.00 • Large | 11.00
Mixed Field Greens, Red Onions, Grape Tomatoes, Cucumbers, Crumbled Feta, Calamata Olives, Toasted Pine Nuts, oasted Garlic & Warm Goat Cheese on Crostinis, Served with Preserved Lemon Vinaigrette.
Spinach Salad ----- Small | 7.00 • Large | 9.00
Spinach, Prosciutto, Bosc Pear, Golden Raisins, Shaved Asiago & Toasted Pecans Tossed Together with Balsamic Vinaigrette Dressing.
Grilled Chicken Cobb Salad ----- Small | 8.25 • Large | 10.25
Grilled Chicken Breast, Romaine Lettuce, Spring Mix, Hard-Boiled Eggs, Bacon, Tomatoes, Red Onions, Smoked Gouda & Asiago Cheese. Served with a Blue Cheese Dressing.
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All Sandwiches are Served with French Fries & a Pickle.
Substitute a Cup of Fresh Fruit for 2.50. ***Gourmet Main Burger | 9.95
½ lb. Certified Angus Beef Patty, Hand Formed, Seasoned with Caramelized Onions & Spices, Grilled to Your Liking, Garnished with Your Choice of Lettuce, Tomatoes & Onions, Served on a Brioche Roll with a Side of Waffle Fries.
Add Cheese .50, Jalapeño .50, Bacon .50, Mushrooms .50, or All Four 1.75.
Smoked Turkey Panini | 9.00
Fresh Baked Cranberry-Pecan Bread Layered with Smoked Turkey , Swiss Cheese, Crisp Tomatoes & Dijon Mustard, All Melted Together in a Panini Grill.
** Tomato, Mozzarella & Pesto Panini | 9.00
Farm Fresh Mozzarella layered with Fresh Tomatoes, Homemade Pesto Sauce, & Tangy Balsamic Vinaigrette Dressing, Served on Pugliese Bread.
** Vegetarian Dish
*** Allow 10 minutes for a Perfect Cooking
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Rosemary Roasted Free-Range Chicken | 12.00
Full Half of Tender Free-Range Chicken Covered with Fresh Rosemary & Other Seasonings, Oven Roasted, Served with Garlic Mashed Potatoes & Sautéed Julienne Vegetables. Staler Chicken Cordon Bleu | 14.00
Roasted Chicken Breast Filled with Swiss Cheese & Canadian Bacon, Served with Cheddar Poblano Mashed Potatoes, Sautéed Julienne Vegetables & Topped with a Cognac Mushroom Sauce. Chicken Scallopini | 14.00
Tender & Thinly Sliced Marinated Chicken Breast Sautéed with Mushroom in a Light Cream Sauce over Linguine. Balsamic Beef Lo Mein | 14.00
A twist on an Asian Favorite – Sautéed Beef Tenderloin & Julienne Vegetables in our Fabulous Balsamic Reduction, Served Over Steamed Lo Mein Noodles – Sure to Be a New Favorite.
Beef Tenderloin with Brandy Peppercorn Sauce | 22.00
A Tasty Tenderloin Served with Blue Cheese Mashed Potatoes, Sautéed Julienne Vegetables & a Brandy Peppercorn Sauce – Voted Best in Flavor for the Past Six Years by Our Guests.
Fish & Chips | 14.00
Shiner Bock Beer-Battered North Atlantic Cod, Served with French Fries & a Homemade Jalapeño Tartar Sauce.
A Favorite at Main Street for Years!
Trout Almondine | 17.00
Butterfield Crusted Trout Almondine Served with Wild Rice & Julienne Vegetables in a Lemon Butter Sauce. Baja Lobster Tacos | 19.00
Two Lobster Tacos Filled with Fresh Lobster Chunks, Mixed with Rice & a Tangy Bosc Pear Salsa, & Wrapped in a Warm Flour Tortilla. Served with a Queso Dipping Sauce.
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Lobster Ravioli | 14.00
Ravioli Stuffed with Lobster & Lump Crab, Served in a Delicious Creamy Tomato Vodka Sauce.
Penne Pesto | 11.00
Penne Pasta Tossed in a Light Pesto Cream Sauce, Garnished with Cheese & Cherry Tomatoes.
Add Chicken | 2.50
Pasta Carbonara | 13.00
The Perfect Mix of Smoky Prosciutto, Caramelized Onions, Roasted Garlic & Green Peas, in a Creamy Parmesan Sauce, Served over Penne.
Tomato Basil Linguini | 11.00
Linguini Pasta, Calamata Olives, Caramelized Onions & Feta Cheese, Toasted in a Tomato Basil Sauce.
Add Chicken | 2.50
Pasta del Mare | 14.00
A Succulent Mix of Lobster, Crawfish & Shrimps, Toasted in a Light Zesty Cream Sauce, Served over Linguini.
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- KIDS MENU - |
Kids Meals are served with a Fountain Drink.
Peanut Butter & Jelly | 4.75
Served with French Fries.
Grilled Cheese Sandwich | 4.75
Served with French Fries.
Pasta | 4.75
Your Choice of Penne or Fettuccine with either Butter or Tomato Sauce.
Chicken Tenders | 4.75
Served with French Fries.
Mini Cheese Burger | 4.75
Served with French Fries.
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Take a Look at Our Display Case for More Dessert Choices.
The Bombe Almond Cake | 5.50
Crème Brulée & Chocolate Mousse with a Ganache Mirror - It's the Bomb!
Profiteroles | 7.00
A Classic French Pâte a Choux, Filled with Vanilla Bean Ice Cream, Topped with Our Rich Ganache Chocolate Sauce.
Lava Cake | 6.00
For Those Who Can’t Get
Enough Chocolate! Served Warm & Covered in More Chocolate.
Bread Pudding | 6.00
Made from Our Award-Winning Flaky Croissant – a Scrumptious Twist on an Old Standard.
Selection of Desserts | 3.75 - 5.50
Apple Band • Chocolate Éclair • Chocolate Nun
Crème Brulée • Napoleon • Ganache Crème Brulée
Fresh Fruit Tart • Pear Tart • Citron Tart Our Tasty Desserts are Made Fresh Daily, so Some Items May Vary from Day to Day.
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Caramel Macchiato
Single | 2.85 • Double | 3.75 |
Hot Chocolate
Small | 2.50 • Large | 3.25 |
Fresh Squeezed Juice | 2.50
Orange, Grapefruit or Lemonade |
Espresso
Single | 2.00 • Double | 3.00 |
Hot Tea | 1.69 |
Perrier® | 2.00 |
Espresso Macchiato
Single | 2.50 • Double | 3.25 |
Iced Tea | 1.69
Mango or Black Tea |
Orangina® | 2.00 |
Cappuccino
Single | 2.50 • Double | 3.25 |
Iced Cappuccino | 3.50 |
San Pellegrino® | 2.50 |
Café Latte
Single | 2.50 • Double | 3.25 |
Milk | 1.50 |
Bottled Water
Small | 1.69 • Large | 3.00 |
Café Mocha
Single | 2.75 • Double | 3.50 |
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Soft Drinks | 1.69
Coke®, Diet Coke®
Caffeine Free Diet Coke®, Sprite®,
Dr Pepper®, Minute Maid Lemonade® |
Coffee | 1.69
French Roast or Decaf |
Juice | 1.75
Apple or Cranberry |
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| Gift Certificates Available
Main Street Bistro & Bakery is proud to mostly use locally-grown produce & free-range chicken. All our Artisan Bread are made from scratch.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
An 18% gratuit y will be added to the bill for parties of 6 or more. |
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