Valentine’s Day has come and gone, but there’s no reason to be blue. We’ve got some delicious Mardi Gras treats lined up just for you! So grab some beads, and friends, and a mask or three, then join us on Main Street for the best Fat Tuesday celebration this side of New Orleans! Featuring a chocolate-y spin on our traditional King’s Cake, miniature Galettes des Rois bites, and other specialty desserts. Read on for all the delicious details!
Ahh, Crème Brûlée! Is there any other dessert that’s quite so sweet…or intimidating to bake?
Perhaps it’s the many accent marks hovering above the name, or the deliciously crispy caramelized sugar crust, or the creamy “Is it done or not?” texture that gives crème brûlée such a difficult reputation. If you know the right steps to take, however, you’ll quickly discover that creating this classic is easy as pie. Literally. Read on for our DIY recipe and step-by-step photos!