Les Hors-D'Oeuvres - Appetizers Cheese Board for Two - $11.00
Soft Gorgonzola, Warm Goat Cheese Balls Rolled in Herbs, Manchego, Brie & Boursin Garlic Herb Cheese.
Served with Saucisson (Dried French Sausage), Cornichons(small pickles), Olives, Fresh Fruit
& Crostinis.
Salmon Rillette – $8.00
A Combination of Smoked & Fresh Poached Salmon mixed with Red Onions, Capers, Tabasco & Lime.
Served with Lavash.
Brie en Croute – $8.00
Baked Brie with Jalapeno Cranberries in a Flaky Puff Pastry. Served with Lavash.
Hummus Dip - $7.00 Creamy Puree of Garbanzo Beans & Tahini. Served with Pita Bread.
Crab Cakes - $10.00
Two Jumbo Crab Cakes Mixed with Lump Crab, Jalapeno Peppers, Cilantro, a Touch of Cayenne & our
Main Street Bread Crumbs. Served with Our Homemade Romoulade Sauce.
The Perfect Crab Cake Combination!
Spinach Artichoke Dip - $8.00
Creamy Hot Spinach & Artichoke Dip. Served with Warm Crostinis.
Fried Calamari - $8.00
Lightly Battered with a Pinch of Cayenne. Served with Marinara & Jalapeno Tartar Sauce.
Escargot - $9.00
With garlic butter.
MainStreet Bistro & Bakery
